Ostrich Steak with Béarnaise Sauce

OSTRICH STEAK WITH BEARNAISE SAUCE Serves 4 Ingredients:  500 g KLEIN KAROO OSTRICH STEAK * 15 ml olive oil Method: Baste with olive oil. Heat heavy-based or griddle pan until very hot. If braaiing (B.B.Q.), the coals should be very hot. Place the steaks in the pan or on the grid and seal both sides.…

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Ostrich Sausage with Red Onions

  OSTRICH SAUSAGE WITH RED ONIONS AND BEAN AND FETA CREAM Serves 4 Ingredients:  500 g KLEIN KAROO OSTRICH SAUSAGE * 4 small to medium red onions, cut into 5 mm thick rounds * 30 ml olive oil * 30 ml red wine vinegar * 15 ml brown sugar Method: Panfry or braai the sausage…

Safari Ostrich Farm Cares

Safari Ostrich Farm, established in 1956,  is a working commercial ostrich farm and also an European Union approved export farm ; we have until recently allowed some visitors (under strict adherence to our rules and regulations) the opportunity to sit on a ostrich for a photo or those who weighed less than 60kg the chance…

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Ostrich Russian Baguette

  OSTRICH RUSSIAN BAGUETTE WITH LETTUCE, TOMATO AND BASIL PESTO Serves 6 Ingredients:  500 g KLEIN KAROO OSTRICH RUSSIANS (6 per pack) * 1½ long French bagettes * 3 tomatoes, thinly sliced  * butter lettuce * 60 ml basil pesto Method: KLEIN KAROO Ostrich Russians are ready to eat – cold or hot. Heating options:…