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Ostrich Chilli Con Carne Wraps

  OSTRICH CHILLI CON CARNE WRAPS Serves 4 Ingredients:  500 g KLEIN KAROO OSTRICH MINCE * 15 ml olive oil * 1 onion, chopped * 3 cloves of garlic, crushed * 1 stick celery, chopped * 5 ml chili powder * pinch of cayenne pepper * 5 ml dried oregano * 440 g can crushed…

Safari’s Homemade Masala

Over the past few years, we at Safari Ostrich Farm, mastered the skill to prepare heart-warming curries for our Indian guests,  and nothing beats a hot chicken curry in the cold South African winter months. It is important to use fresh Garam Masala in curries, and it is not that difficult to make your own. Ingredients:…

Ostrich Steak with Béarnaise Sauce

OSTRICH STEAK WITH BEARNAISE SAUCE Serves 4 Ingredients:  500 g KLEIN KAROO OSTRICH STEAK * 15 ml olive oil Method: Baste with olive oil. Heat heavy-based or griddle pan until very hot. If braaiing (B.B.Q.), the coals should be very hot. Place the steaks in the pan or on the grid and seal both sides.…

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Ostrich Sausage with Red Onions

  OSTRICH SAUSAGE WITH RED ONIONS AND BEAN AND FETA CREAM Serves 4 Ingredients:  500 g KLEIN KAROO OSTRICH SAUSAGE * 4 small to medium red onions, cut into 5 mm thick rounds * 30 ml olive oil * 30 ml red wine vinegar * 15 ml brown sugar Method: Panfry or braai the sausage…

Safari Ostrich Farm Cares

Safari Ostrich Farm, established in 1956,  is a working commercial ostrich farm and also an European Union approved export farm ; we have until recently allowed some visitors (under strict adherence to our rules and regulations) the opportunity to sit on a ostrich for a photo or those who weighed less than 60kg the chance…

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Ostrich Russian Baguette

  OSTRICH RUSSIAN BAGUETTE WITH LETTUCE, TOMATO AND BASIL PESTO Serves 6 Ingredients:  500 g KLEIN KAROO OSTRICH RUSSIANS (6 per pack) * 1½ long French bagettes * 3 tomatoes, thinly sliced  * butter lettuce * 60 ml basil pesto Method: KLEIN KAROO Ostrich Russians are ready to eat – cold or hot. Heating options:…