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Safari’s Hot Chicken Curry

Safari’s Hot Chicken Curry Ingredients: Cut 1kg chicken deboned breast into cubes, and set aside. 2 onions, chopped 5 garlic gloves, crushed 1 tbsp turmeric 2 ginger roots, grated 2 tbsp hot Rajah curry powder Salt 5-6 green chillies, copped 500 ml Bulgarian yoghurt Fresh coriander leaves Fry the onions in a pan until light…