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Ostrich Sausage with Red Onions

  OSTRICH SAUSAGE WITH RED ONIONS AND BEAN AND FETA CREAM Serves 4 Ingredients:  500 g KLEIN KAROO OSTRICH SAUSAGE * 4 small to medium red onions, cut into 5 mm thick rounds * 30 ml olive oil * 30 ml red wine vinegar * 15 ml brown sugar Method: Panfry or braai the sausage…